What is the process for making muscadine red wine?

Muscadine red wine is made from the juice of the muscadine grape, which is belonging to the southeastern United States. The muscadine grape is a large, greenish-black grape with a thick skin and a musky taste.  have a peek at this web-site The juice of the muscadine grape is very high in sugar, and it is this sugar content that makes muscadine white wine so sweet.

The process for making muscadine red wine begins with crushing the grapes in order to draw out the juice. The yeast consumes the sugar in the grape juice and transforms it into alcohol.

After fermentation is total, the white wine is then moved to ageing tanks or barrels where it will go through a secondary fermentation. Throughout this process, the wine will establish its flavor and character. Depending upon the style of muscadine red wine being made, the ageing procedure can take anywhere from months to years.

As soon as the ageing procedure is complete, the red wine is ready and bottled to be enjoyed. Muscadine wine is typically very sweet, however it can also be made in a dry design. It is frequently enjoyed as an aperitif or dessert wine.