The number of various chemicals are in wine?

It's a common misunderstanding that red wine is made from grapes and absolutely nothing else.  https://romanquarterconsultation.co.uk/?p=364 In reality, white wine is the result of a complex biochemical process that consists of the interaction of several different chemicals. These chemicals include ethanol, acetic acid, malic acid, lactic acid, tannins, and sulfites.

Ethanol is the primary psychoactive chemical in red wine and is accountable for the "buzz" that numerous individuals experience when consuming it. Acetic acid is another essential chemical in white wine, as it contributes to the red wine's sour taste. Malic acid is likewise accountable for white wine's sour taste, however it also contributes in the wine's fragrance.

https://zerogov.net/?p=1191 Lactic acid is present in red wine as a result of the fermentation procedure. Tannins are another important class of chemicals in wine.

Sulfites are utilized as a preservative in wine and can likewise add to the white wine's flavor. Sulfites are present in all red wines, they are specifically noticeable in white red wines.