How does the process of making muscadine red wine differ from making white wine from other grapes?

Packed with anti-oxidants and vitamins, muscadine white wine is acquiring popularity for its health benefits. What makes this wine unique is its procedure of creation. Unlike other white wines, muscadine white wine requires a longer fermentation procedure due to the thick skin of the grape.

The primary step in making muscadine wine is to crush the grapes. This can be done by hand or with a mechanical crusher. The next step is to push the crushed grapes in order to draw out the juice. The juice is then positioned in a fermentation tank where yeast is added. The tank is then sealed and delegated sit for 3-4 weeks.

After fermentation, the red wine is then put in a secondary tank where it will sit for another 6-8 weeks. Depending on the type of muscadine red wine, it can be prepared to consume instantly or may need to be aged for numerous years. https://ivfsurvivalguide.com/?p=808