How do you make muscadine red wine?

Muscadine red wine is made from muscadine grapes, which are native to the southeastern United States. The grapes are small and have a thick skin, that makes them ideal for wine-making.

The initial step in making muscadine red wine is to squash the grapes. This can be done by hand or with a machine. The grapes are then positioned in a fermentation tank, where yeast is included. The yeast will consume the sugar in the grape juice and transform it to alcohol.

After fermentation, the white wine is moved to barrels or tanks for aging. Muscadine white wine is usually aged for a minimum of one year, but some winemakers age their wine for several years.

As soon as the wine is aged, it is prepared and bottled to be taken pleasure in! look these upresource